Monday 21 November 2011

Supper, for the Heart...

I had a craving for bak kwa (肉干) yesterday. Mentioned the craving to hubby, but soon I got over it, and then totally forgot about it.

Tonight hubby volunteered to make me supper.

Usually other than to get a drink, or kiss me hello when I am cooking, very rarely will hubby go to the kitchen. So I was like...hmmh...why suddenly he is so motivated to make me supper...??

5 minutes later, he treated me with a lovely room service. The menu was bread with bak kwa and a cup of my nightly milk.

Best supper ever, by chef TS

He still remembers...

I am warmed to the cockles of my heart...

This is truly the best supper ever!

Sunday 20 November 2011

2nd Maternity and Children Expo, Midvalley (18 - 20 November 2011)

This is a super busy and exhausting week...

Hubby got to work over the weekend, and I have been working extra hard trying to settle most of my works before coming too near to my due date.

Despite the hectic schedule, we somehow managed to squeeze 1 hour each on 18 Nov (Friday) and 19 Nov (Saturday) to visit the 2nd Maternity and Children Expo, which was held from 18 - 20 Nov 2011, at Midvalley Exhibition Centre. We have been looking forward to the expo for some time, as I was hoping to wrap up our final round of BB products shopping and to complete all items in our shopping list during this expo.

Entrance of the 2nd Maternity & Children Expo, Midvalley

Our Friday visit to the expo was more like a survey trip. We had a quick walk around the exhibition halls, survey the prices of items we were interested in, and filled in some registration forms to redeem the free gifts.

MAM gift voucher for a free soft pacifier, but we were told it was out of stocks on both Fri and Sat despite being there quite early. I wonder whether there is really any free pacifiers given out by MAM or just a marketing trick to attract customer traffic to their booth?

On Saturday morning, after our Teppanyaki brunch, hubby and I again visited the maternity expo, with a good idea in mind of what to buy after the initial price survey.

From Friday's survey, we found that most of the major items that we planned to buy were priced higher than we expected even after the expo discount. For example:-

Brand Item Expo Price (RM) Normal/Internet Price (RM)
Medela  Medela Mini Electric Plus Breast Pump 599.00 520.00 (from Periwinkle)



599.00 (from Littlewhiz)
Medela  Medela Swing Breast Pump 699.00 679.12 (from Littlewhiz)
Combi  Combi Urban Walker Stroller >1K 899.00 (from Littlewhiz)


Initially we planned to purchase a car seat from the expo. But there were not many booths selling or displaying car seats, and the choices of brands and modals were limited, so no car seat from the expo this time.

One of the items that I think was selling at very good price was Mammy Poko Diapers. Normal price without discount is RM38.90, Giant's current promotion price is RM36.99, and it's selling at RM25 at the expo (for Size NB and S) with 1 FREE bolster for the purchase of every 2 packs of diapers. To look for the Momy Poko booth, simply scan around the exhibition hall for the longest queue.


About 20 people queuing in front of us at the Momy Poko counter

Some of the Autumnz breastfeeding accessories were also selling at a discounted price:-

Brand Item Expo Price (RM) Normal/Internet Price (RM)
Autumnz Electric Steam Steriliser  152.00 175.00 (from Littlewhiz)
+ Home & Car Warmer Combo
Autumnz Breastmilk Storage Bottles  27.00 38.90 (from Littlewhiz)
- BPA Free (10 packs) 
Autumnz Zip Lock Breastmilk Storage Bag  ~9.00 10.30 (from Littlewhiz)

(25 bags) *12 oz*




At the end of our 1-hour shopping, despite being a little disappointed with the price and variety of products offered at the expo, we left with a handful of diapers and breastfeeding accessories. But the quest to complete my BB shopping list continues...

Hmmh...maybe tonight I can start surveying for the next breast pump and car seat megasales...

Wednesday 16 November 2011

Producing Intelligent Baby?

It is not uncommon nowadays to hear people comments:"Your baby SURE will be very intelligent since you are studying while being pregnant."

Well oh well, Baby Cedric has been attending LLB lectures with me from day 1. He went for Part II exam with me last year when he was the size of a peanut, and has since been promoted to become a senior in college.

Now we are doing our CLP and attending lectures together almost everyday. I have no plan to stop this routine yet, and wish to continue going to classes for as long as possible, perhaps until the very last moment before labour if possible.

Books that BB and I have to digest

So people I meet in college and those who know that I am studying always throw this joke, that BB Cedric will be a smart boy because he has been learning law since the first day of his life.

Is it true that a baby will be smart if listening to lecture often? I am not sure...

Sometimes he will move very actively during lecture, kicking, dancing, swimming and doing all kind of dramas. I notice this is especially true during my Criminal Procedure and Evidence lectures, when he can listen to many stories about criminals, police, prison, court etc. Is he excited about these stories? Or is he bored? Will he actually grow up to be a good lawyer or a great judge? I am wondering...keep wondering...and imagining...

To my lovely Cedric boy, I just want you to know that mummy always love you no matter what you grow up to be...you can be a lawyer, a judge, a doctor, a businessman, a writer or whichever career you choose.

But one thing very important that mummy hope you will always remember...That no matter what you do, always try to keep a kind and sincere heart, be true to yourself and true to your conscience. Daddy and mummy will be proud of you as long as you do it the best way you can. Deal?

Friday 11 November 2011

Count on You, Count on Me

Dear hubby,

Time flies...

Can you believe that we have actually been working on this project for nearly a year now?

From the earlier stage of discussing, negotiating and deciding whether to add a junior to our family; to reaching a consensus and work towards it...I thank God for the gift He sends us, and now we are 2 months away from meeting the little one...

It has been an exciting and challenging year.

There are happy moments, unhappy moments, stressful moments, wonderful moments etc etc...but all of the time, happy or unhappy, smooth or rough, I am thankful that you are always here for me, here for us...like the lovely song from Bruno Mars, I know..."I can count on you like 4, 3, 2; and you'll be there..."

Dear, thank you for everything...thank you that when I am unhappy, you make me happy; thank you that when I am happy, you are always here to share it with me...

I hope I can do the same for you, that when you need me..."You can count on me like 1, 2, 3; and I'll be there"......for you.....

And when you don't need me, I'll make sure I be there too, following you around, here and there, everywhere... and kacau you until you say "enough"...!

Love you dear!


Tuesday 8 November 2011

Living with the Elderly, Part I: Do Not Reboil Drinking Water - Myth or Fact?

My parents and grandparent are in town for 1 week to visit their beloved daughters and granddaughters (my sisters and I). They will be staying with us for 1 week, and by the 2nd day of staying together, a few interesting issues pop up, which in the opinion of the older generation are time-tested truth, but to me, may be just an old folks myth?

First, is it safe to drink reboiled water? 

This issue emerged one afternoon, when my grandma spotted me adding water to refill the half-full thermo pot after making coffee.

The thermo pot I was caught adding water to

Straight away grandma said:"What are you doing? You shouldn't reboil water for more than once!". 

Then my dad rushed to the kitchen from the living hall to join the forum:"Yes, it's true you know, it's in the newspaper. You really shouldn't reboil water...". 

I said:"But it's a thermo pot, it will automatically reboil water when the temperature drop and keep warm, and reboil and keep warm...by the way, what's the logic for not to reboil water?"

Both grandma and dad said:"Everyone said so. You shouldn't reboil drinking water...it's harmful to your health. Whatever the reason, it's for your own safety. So empty the pot first before add new water."

The next day, whenever I stand near the thermo pot, grandma will try to remind me again, and again, and again that it's harmful to use reboil water...So this gives me enough motivation to do a small research online for some information on whether it's really harmful to reboil drinking water, and the scientific explanation of it if it's true.

Like what dad said, there was a newspaper reporting about the harmful effects of drinking reboiled water. 

Harmful to reboil drinking water?

Source and date of the newspaper - unclear. 

How true is the claim in the newspaper article - unclear. 

Have the newspaper editor studied and checked the reliability of the source of their articles before publication - unclear.

Is it a mere marketing gimmick by some water filter company - unclear.

I couldn't find any supporting journals or researches that echo the claim by this chemist from Singapore, who reports that reboiling drinking will transform the harmless nitrates to the nitrites, which is harmful to human body. 

But there is an article from http://nutrition.about.com/ that says:"Re-boiling clean uncontaminated drinking will water not cause cancer or any other health problems. However, boiling water contaminated with chemicals such as nitrates or toxic elements such as arsenic...will actually increase the concentration...consuming water contaminated with nitrates can cause a blood disorder called methemoglobinemia...cancer...arsenic poisoning...the levels of both nitrates and arsenic are regulated...monitored in towns and cities...if water comes from a city water source, it is safe...if you have a private well and the levels of these contaminants are too high, you must install a water filtration system..."

So there may be some truth after all in the old folks saying about not reboiling drinking water...

Maybe in the old time when people were using water from well, or when the quality of tap water was not as well regulated, there was this need to minimize the concentration of harmful chemicals in the water by not reboiling it. But perhaps the same logic is less relevant applying to today's world, where the State generally provides tap water safe enough for daily consumption, and most families nowadays have installed water filter system in their home. Like my home, we have 2 water filters, one for outdoor filtration, one for the kitchen.

But to avoid being nagged by grandma and dad, I think it's better for me to avoid adding new water to the thermo pot when they are around. Or maybe I should consider grandma's advise to empty the thermo pot every time before adding new water? :)

Monday 7 November 2011

FREE Milk Powder - Friso® Mum Gold 900g, End December 2011

To all expectant or breastfeeding mummies: there is a promotional program by Friso going on now.

Friso, Dutch Lady is giving out their Friso® Mum Gold, 900g maternal milk powder for FREE!

Exchange for a Free tin of Friso Mum, 900g.

Just bring an empty tin of maternal milk powder from any other brands weighing >650g to any participating Friso retailers, fill in a registration form and exchange for a tin of Friso® Mum Gold 900g tin worth RM42.80 for free. Promotion ends December 2011 or while stocks last. 

Please visit Friso website for more information or for the list of participating retailers.

I have exchanged my tin of free Friso at Kedai Ubat Ban Foh Thong, Klang this afternoon with an empty tin of S-26 maternal milk from Wyeth. Easy and quick procedure: drop the empty tin, fill in a form and walk away with a new tin of Friso milk powder. My previous vanilla flavored S-26 milk didn't taste or smell good, so I can't wait to try out the taste of this new Friso milk powder tonight! According to Friso's brochure, it should taste great!

Sample Friso Mum, 900g for Free

Sunday 6 November 2011

Hey BB Boy, You've Got a Gift!

Hey BB boy, you've got a gift!

Daddy's friend Moo jie jie bought you a gift from Singapore.

From daddy's friend...Moo jie jie
Bear bear hat
Cutie clothes

Bear bear socks
Do you like it? You can wear the little hat, clothes and socks when you go kai kai with mummy or when you go 沟女 with daddy. Other little BB girls must be very happy to play with you when they see mummy's little handsome boy. But have to remember to say thank you to Moo jie jie for the sweet gift, and give her a big kiss kiss when you are bigger k?

Thank you Moo for the gift! Terrance and I like it very much! And we wish you a wonderful life too!

Saturday 5 November 2011

For the Love of Cooking - Onde-Onde (Ondeh-Ondeh)

I made onde-onde (or something I call "pop pop") from my left over home made pandan extract.

Onde-Onde is a popular nyonya kuih (kuih means desserts in Malay language) which is believed to be originated from Malacca. One can taste 3 different textures and flavours in one bite. The outer layer of the kuih is coated with crunchy and slightly salty grated coconut, the middle layer which is made from pandan flavoured glutinous rice dough is quite chewy but neutral in taste, while the inner filling is what gives the ultimate sweet surprise.

I personally like to call it "pop pop" because when you bite on it, this cute little ball will "pop" in your mouth, and its deliciously rich, melted palm sugar filling just oozes out...leaving you a mouthful of sweet satisfaction. Absolutely yummy...!

Onde-Onde
Ingredients:

For Dough:
Glutinous Rice Flour 200 g
Water 150 ml
Home Made Pandan Extract 1 tbsp (or judge from the colour of the dough)


For Filling:
Palm Sugar (Gula Melaka), finely chopped 100 g 


For Coating:
Freshly Grated Coconut 50 g (or enough to coat the ball)
Salt 1 pinch

Method:

1. Mix freshly grated coconut with a pinch of salt, steam for 5 minutes, and set aside to cool.
2. Finely chop palm sugar so that the filling will melt more evenly when cook.
3. In a bowl, combine glutinous rice flour, water and pandan extract, and knead lightly into a workable dough. (Feel free to add more water if the dough is too dry, or add more rice flour if it's too moist)
4. Divide the dough into 20-25 smaller pieces (about 15g each).
5. Flatten each small piece of dough into discs of about 2-3 inches in diameter.
6. Fill the center of the flattened dough with palm sugar and make sure the filling is well covered so that it will not leak when cooked. 
7. Slightly roll the stuffed dough in palm of hands to form small balls.
6. Bring a pot of water to boil and cook the glutinous rice balls in the boiling water. 
7. The rice balls will float to the top when cooked. Let it cook for another 2-3 minutes to make sure the palm sugar filling has melted.
8. Remove the balls from boiling water, and coat with a generous layer of steamed coconut.

Notes:

1. Brown sugar can be used as substitution if palm sugar is not available, as they share similarly rich caramel flavor. I personally prefer palm sugar for its smoother and more rounded taste, while brown sugar gives you a stronger and sharper caramel flavor.

Palm sugar is made from sap collected from the buds of coconut/palm tree flowers

Brown sugar is made by adding molasses to refined cane sugar

Wednesday 2 November 2011

For the Love of Cooking - Pandan Kaya

Received some Pandan leaves from my in laws yesterday, so I processed the juice into home made pandan extract to be used in a few coming recipes. 

* Home made pandan extract can be kept in the refrigerator for 1-2 weeks, and it is rather easy to make, perhaps I can share the methods in coming posts. 

One of the first desserts that I made from this sweet-smelling home made pandan extract was Pandan Kaya. 

Kaya is a rich, smooth and creamy jam/spread made from coconut milk, eggs and sugar, which originated from South East Asia. There are two most popular versions of kaya: pandan kaya is made by adding pandan extract, which gives the kaya its vivid green colour and distinctive aromatic flavour; if caramel is used instead of pandan, then you will get a brow colour caramel kaya.

Pandan Kaya
Ingredients

Eggs 4 (Large) / 5 (Medium)
Sugar 280g
Home Made Pandan Extract 10g (or judge from the colour)
Coconut Milk 400ml
Salt 1 pinch
Butter (optional) 1 tbsp

Method

1. Beat the eggs and sugar together, then mix in the coconut milk.
2. Add pandan extract until the mixture reaches the desired green colour.
3. Prepare a double boiler. Fill the base unit with water and bring to boil.
4. Add kaya mixture to the top unit of the double boiler.
5. Stir every 5-10 minutes for about 1 to 1 1/2 hour, or until the mixture turns into a smooth, thick paste. 

Metal bowl over a pan
Notes: 

i.  Butter is optional. I add it for extra richness and for smoother texture.
ii. Home made pandan extract may vary in concentration and colour, so please feel free to adjust the amount of extract used, by judging the colour of the kaya mixture. If you like a depper colour kaya, use more pandan extract, and vice versa.
iii. The colour of the end product will usually be 1-2 tone greener compared to the initial liquid mixture.
iv. If you don’t have a double boiler, any metal or glass bowl that fits snugly over the top of a saucepan can be used. 
iv. Home made kaya can be kept in the refrigerator for 1-2 months.


After 2 hours of hard work, finallly it's time to enjoy the yummy kaya with a piece of bread and a cup of coffee...

家 MY HOME, MY FAMILY

A friend posted a quote on her facebook:-
(please excuse my not-so-good translation as the original text was in Chinese)

家,可以大、可以小;能夠遮風避雨就好。
House, may be big, may be small; it's a good house as long as it protects us from rain and wind.

家,可以吵、可以鬧;沒有恩怨情仇就好。
Family, we may argue, we may fight; but we are forever family despite yesterday's differences or unhappiness. 

家,可以哭、可以笑;一家和樂開心就好。
Family, we may cry, we may laugh; we are good as a family as long as we are happy together. 

家,可以窮、可以富;家人陪伴溫暖就好。
Family, may be poor, may be rich; we are good family as we will always be there for each other.

家,可以遠、可以近;記得回家的路就好。
Home, may be far, may be near; please always remember the way home.  

家,可以老、可以舊;常回家陪爸媽就好。 
Home, may be old, may be broken; please remember to spend time with our parents whenever possible.

Isn't this very true?