For the Love of Cooking - Carrot Cake

This was my first attempt to bake a carrot cake. Thanks to Mimi's recipe, I would say it is quite an easy cake to make, and taste extremely yummy and moist.

Like usual, I've made some adjustment here and there to the original recipe, eg. adding 1 more egg, cutting the amount of sugar and adding some honey, used almond instead of walnut etc. I always feel that cooking is like an art, we need not to stick to the rule too strictly, just do what you like and enjoy process.

Hubby had 2 slices of the cake and likes it very much. He kept saying yummy yummy...and rewarded me with a "chip" on the cheek. How can I not fall in love with cooking... :)

The Outcome !

Slices of Carrot Cake