Saturday, 24 December 2011

Christmas Eve Dinner, By Chef Khai Yee & Khai Fen

My sisters - Khai Yee and Khai Fen started preparing for our Christmas Eve Dinner since afternoon.

Preparation took hours of pure efforts.

By the time of dinner around 9pm, we were all starving. And from hungry to filled and full, it only took us a short 10 minutes of gorging. 

Thanks to my sisters that I got to sit, relax, and enjoy this lovely meal of Christmas Eve.

Baked Salmon & Cod Fish with Lemon

Stuffed Squid

Never mind the odd look, this baked mushroom tastes nice

Baked Prawn

Butter Mushroom


Garden Salad

Fen's Plate


Yee's Plate


My plate? In my stomach...yummy!

No comments:

Post a Comment